Queen Alexandras Sandwich Recipe

Queen Alexandras Sandwich Recipe

Ingredients

Makes 2

MUSTARD BUTTER:

• 2 tbsp (25g) butter, at room temperature
• 1 tsp Dijon mustard, or to taste
• a squeeze of lemon juice
• 1 cold cooked (ideally poached) chicken breast
• mayonnaise, to bind
• a dash of hot chili sauce
• sea salt and black pepper, to taste
• 4 slices thinly cut white bread
• 2 slices cold boiled tongue or cold roast lamb
• a small handful of salad cress

Method

1. To make the mustard butter, combine the butter, mustard, and lemon juice to make a smooth paste
2. Cut the chicken breast into smal chunks and place in a bowl with some mayonnaise to bind-use as much as you like
3. Add a dash of hot chili sauce and season with salt and pepper
4. To assemble the sandwiches, spread 2 slices of bread with the mustard butter
5. Lay a slice of tongue or roast lamb on each, then add the chicken mixture
6. Finish with a sprinkle of salad cress and add the top slices of bread
7. Remove the crusts and cut into dainty squares or triangles as you see fit for a queen
8. Serve at once

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