Philly Cheesesteak Recipe

Easy Philly CheeseSteak

Easy Philly Cheesesteak

Ingredients

Makes 1 huge sandwich

Vegetable oil, for frying

• ½ onion, sliced
• ½ green bell pepper, seeded and sliced
• 1 small garlic clove, crushed
• sea salt and black pepper, to taste 1 rib-eye steak (about 7oz/200g), thinly sliced
• provolone cheese, sliced
• 1 long, soft sub-style roll, split open

Method

1. Heat a ridged griddle pan over a medium-high heat and add some vegetable oil
2. Fry the onion and bel pepper slices until starting to color, then add the garlic and some salt and pepper
3. Cook briefly, then push to one side of the pan or remove completely if the pan is smal and the garlic is at risk of burning
4. Add the steak slices and fry, breaking them up with a metal spatula until the pieces are almost cooked through
5. Season the meat with salt and pepper, then mix it together with the vegetables, top with cheese slices, and let them melt
6. Spoon the meaty cheese mixture into the rol and devour