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Recipe Category: Masala
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Ingredients
Makes about 4 tablespoons
Total Time 10 minutes
- 2 tablespoons coriander seeds
- 1 teaspoon cumin seeds
- ½ teaspoon whole cloves
- ½ teaspoon cardamom seeds (from green/white pods)
- 2 dried bay leaves
- 3 dried red chiles, or ½ teaspoon cayenne pepper or red pepper flakes
- 1 (2-inch) piece Indian cinnamon (cassia bark), or ½ teaspoon ground cinnamon
Method
- In a clean coffee grinder or spice grinder, combine all the ingredients
- Grind, shaking the grinder gently as you go so all the seeds and bits get into the blades, until the mixture has the consistency of a moderately fine powder
- Unplug the grinder and turn it upside down
- You want all the spice mixture to collect in the lid so you can easily scoop it out without cutting yourself playing about the blades
- Store in an airtight container in a cool, dark place for up to a month
- Shake or stir before using
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