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Recipe Category: Chutney
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Pudina Chutney Indian Recipe
Ingredients
- 1 bunch mint leaves, washed and chopped
- 1 small onion, chopped
- 3-4 cloves garlic, crushed
- 1 small piece ginger, sliced
- 4-5 green chillies, chopped
- 1 tsp coconut(optional), shredded
- 2-3 tsp lemon juice
- 1 tsp cumin seeds or powder
- 1 tsp urad dhal
- 1 tsp channa dal
- salt to taste
Method
- Fry all these in a little oil, one by one.
- Blend to a smooth paste using a little water.

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To make the chutney, put al the ingredients into a food processor with some salt and blend together until smooth. Add more salt, lime juice, or sugar, if needed. Continue Reading →

Combine all and bring to a boil. Reduce heat and simmer 40 minutes. Stir a lot to keep from sticking. Pour, boiling hot, into hot jars and leave 1/4 inch head space - Continue Reading →

In a large soup pot, heat the oil over medium heat Add the onion and garlic and cover and cook until softened, about 7 minutes Stir in the ginger, curry powder and sugar Continue Reading →

In a large saucepan, combine the water, vinegar, sugar, ginger, onion, chile and salt and bring to a boil, stirring occasionally Reduce heat to low and simmer for 5 Continue Reading →

In a small bowl, combine the yogurt, chutney, lime juice and curry powder and stir until well blended Set aside In a large bowl, combine the apple, peaches, plums, Continue Reading →

Prepare pasta according to package directions; two minutes before pasta is done, add asparagus pieces. When pasta and asparagus are done, drain. Place oil, garlic and Continue Reading →