Praline Cheesecake Recipe

Praline Cheesecake Recipe

Ingredients

• Serving Size : 10
• 1 cup graham cracker crumbs
• 3 tablespoon sugar
• 3 tablespoon margarine – melted
• 24 ounce cream cheese – softened
• 3/4 cup dark brown sugar – packed
• 2 tablespoon unbleached all-purpose flour
• 3 large eggs
• 2 teaspoon vanilla
• 1/2 cup pecans – finely chopped
• granishes *

Method

1. * Garnish include Maple Syrup and Pecan halves.
2. Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan.
3. Bake at 350 degrees F, 10 minutes.
4. Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended.
5. Add eggs, one at a time, mixing well after each addition.
6. Blend in vanilla; stir in chopped pecans.
7. Pour over crust.
8. Bake at 450 degrees F, 10 minutes.
9. Reduce oven temperature to 250 degrees F, and continue baking an additional 30 minutes
10. Loosen cake from rim of pan; cool before removing rim of pan.
11. Chill.
12. Brush with maple syrup; top with pecan halves.

Full List of Cheesecake Recipes
Full List of Praline Recipes