Lemon Drizzle Cake With Lemon Curd

Lemon Curd Cheesecake Topping

Lemon Curd Cheesecake Topping

Ingredients

• 1/4 cup butter
• 3/4 cup sugar
• 1 teaspoon grated lemon rind
• 3 eggs, beaten
• 1/4 cup lemon juice
• 1 drop yellow food coloring

Method

1. In a double boiler, simmer butter, sugar, rind, eggs and lemon juice for 5 minutes, stirring frequently, until thickened
2. Remove from heat and stir in food coloring
3. Strain mixture and chill for 2 hours