Potato Mint Subzi Indian Recipe

Potato Mint Subzi Indian Recipe

Ingredients

• potatoes, boiled and peeled
• 1/4 cup fresh mint leaves, finely chopped
• 1/4 cup fresh cilantro leaves, finely chopped
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 tsp chili powder
• salt and pepper to taste.
• 2 tbsp oil

Method

1. Cut the potatoes into half and mix with mint leaves, powders, salt, pepper and keep aside for 1 hour.
2. Heat oil in a pan, and fry the above mixture on low fire until it gets golden color.
3. Garnish with cilantro and serve as a side dish with rice.

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