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Recipe Category: Portuguese
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Portuguese Vegetable Soup Recipe
Ingredients
- 3/4 to 1 lb. Chourico or Kielbasa or other garlic sausage
- water.
- 1 1/2 tbsp. olive oil
- 1 med. onion, chopped
- 1 clove garlic, minced
- 2 or 3 potatoes
- 1 (46 oz.) can chicken stock
- 1 (28 oz.) can chopped, peeled tomatoes
- 1 (15 oz.) can kidney beans, drained
- 1 (10 oz.) pkg. chopped frozen kale
Method
- Cover sausage with water in a skillet
- Bring to boil and cook until just a cup or two of water remains
- Reserve liquid
- Remove sausage; cool and slice
- Saute onion and garlic in oil until tender but not browned
- You can use the soup pot to do this
- Add chicken stock, reserved cooking liquid from sausage and potatoes
- Bring to a boil and simmer until potatoes are tender
- Remove some of the potatoes with a slotted spoon and mash them
- Return this to stock with tomatoes, beans, and sausage
- Simmer 5-10 minutes
- Add kale
- Simmer another 10-15 minutes
- Season with salt and pepper to taste
- Great served with warm crusty bread

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