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Recipe Category: Portuguese
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Ingredients
- 5 lb. flour (4 Roses or Robin Hood yellow bag)
- 2 1/2 lbs. sugar
- 15 eggs
- 1 qt. milk
- 1 lemon, skin
- 2 sticks margarine
- 1/2 c. oil
- 1 tsp. salt (level)
- 1 c. flaky mashed potatoes
- 1 pocket yeast
Method
- In large pot put together milk, the skin of lemon, butter, oil and salt
- Bring to a boil
- Let cool and remove the skin of lemon
- In a small pan make the mashed potatoes, leaving it very hard
- Add 2 eggs, 2 tablespoons sugar that you took from original amounts
- Aside make yeast (yeast, a drop of warm water and 1 teaspoon sugar)
- When it rises (about 2 minutes) add it to the mashed potatoes
- Let it stand for 1/2 hour to rise
- In a large pan put the flour, make a hole in the middle and put there the rest of the eggs, the mashed potatoes and the milk, still lightly warm
- Mix all ingredients in the hole and then work the flour into the egg mixture
- Make the dough and let it rise
- Cut in loaves, put them in small pans, greased and floured
- Let them rise again for 4 hours
- Bake for 1 hour at 350 degrees
- After 10 to 15 minutes cover with aluminum foil
Full List of Portuguese Recipes
Full List of Bread Recipes
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