Portuguese Soup 11 Recipe

Portuguese Soup 11 Recipe

Ingredients

• 1 c. navy beans
• 6-8 beef bouillon cubes
• 6-8 med. potatoes, diced
• 1 bunch kale
• 1 lb. chourico
• 1 beef shank or short ribs
• 3 qt. water
• 1 (4-5 lb.) head cabbage
• 1 bunch Escarole
• 1 env. Lipton vegetable beef soup mix

Method

1. Soak beans overnight
2. Put water in large pot
3. Add meat, beans, bouillon cubes and vegetable beef soup mix
4. Bring to a boil and simmer for 1 hour
5. Meanwhile, chop cabbage, kale and escarole, peel and cut up potatoes
6. Remove chourico from casing and break up into small pieces
7. After the stock has been made, add the cabbage, kale and escarole to the stock
8. Return soup to a boil, add the potatoes and chourico
9. Continue cooking for another hour on medium heat
10. Salt and pepper to taste

Full List of Portuguese Recipes
Full List of Soup Recipes