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Recipe Category: Portuguese
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Ingredients
- 1 c. navy beans
- 6-8 beef bouillon cubes
- 6-8 med. potatoes, diced
- 1 bunch kale
- 1 lb. chourico
- 1 beef shank or short ribs
- 3 qt. water
- 1 (4-5 lb.) head cabbage
- 1 bunch Escarole
- 1 env. Lipton vegetable beef soup mix
Method
- Soak beans overnight
- Put water in large pot
- Add meat, beans, bouillon cubes and vegetable beef soup mix
- Bring to a boil and simmer for 1 hour
- Meanwhile, chop cabbage, kale and escarole, peel and cut up potatoes
- Remove chourico from casing and break up into small pieces
- After the stock has been made, add the cabbage, kale and escarole to the stock
- Return soup to a boil, add the potatoes and chourico
- Continue cooking for another hour on medium heat
- Salt and pepper to taste
Full List of Portuguese Recipes
Full List of Soup Recipes
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