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Recipe Category: Portuguese
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Portuguese Scallops Recipe
Ingredients
- 8 lg. scallops in their shells
- 2 oz. butter
- 2/3 c. thick tomato sauce
- 1 tbsp. dry port wine
- 1 clove garlic, chopped
- salt and pepper.
- 1 sprig parsley, chopped
- 4 tbsp. grated cheese
Method
- Place the scallops, flat shells upwards, on your cooker’s hot plate
- Once the start to open, pry them full open with a knife, remove the contents and keep such liquid as is released
- Separate corals and white muscles as usual, wash them and cut the muscles into thick slices
- Fry the corals lightly in half the butter
- Place corals, sliced muscles, tomato sauce, reserved scallop juices, port, garlic, salt and pepper in a casserole and cook for 10 minutes, adding the parsley for the last 5 minutes
- Clean 4 of the 8 deep shells, dispose the cooked mixture in these, sprinkle the grated cheese on top and dot with the remaining butter
- Cook in the oven for 5 minutes, until browned on top
Full List of Portuguese Recipes
Full List of Scallop Recipes
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