Portuguese Rice with Little Necks Vegetables and Linguica Recipe

Portuguese Rice With Little Necks Vegetables And Linguica Recipe

Ingredients

• RICE:
• 1/2 c. olive oil
• 1 med. size onion
• 1/2 can stewed tomatoes (8 oz.)
• 2 c. Uncle Ben’s rice
• 4 c. water
• 1 can drained mixed vegetables
• 1/4 c. linguica (optional)
• Place 1/2 cup olive oil with cut up onion in medium size saucepan; cook over medium heat and stir until onion is golden. Add 1/2 can of tomato and 4 cups of water; let boil. Add salt and pepper to taste. Add the rice and cover; let simmer over low-medium heat. Add drained vegetables and 1/4 cup of cut up linguica. Cover and let simmer (every 5 minutes or so take cover off and stir, making sure it does not burn).LITTLE NECKS:
• 1 sliced large onion
• 1 c. white cooking wine
• 1/2 can stewed tomatoes
• 1/2 c. olive oil
• 1/2 c. water
• 2-3 lbs. fresh little necks

Method

1. Place 1/2 cup of olive oil with cut up onion in saucepan
2. Cook over medium heat until golden
3. Add 1/2 cup wine, tomatoes, and water; add salt and pepper to taste
4. Let simmer and add little necks and cover
5. Cook until little necks open on medium heat

Full List of Portuguese Recipes
Full List of Rice Recipes