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Recipe Category: Chicken
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Portuguese Chicken Recipe
Ingredients
- 1 stick butter
- 1 tbsp. marjoram
- 1 tsp. garlic salt
- 2 tsp. curry powder
- 1 tbsp. parsley flakes
- 6-8 skinned chicken breasts
- 1 pkg. Monterey Jack cheese slices
- 1-2 cans whole tomatoes
- To taste:
- tarragon.
- oregano.
- paprika.
Method
- Preheat oven to 350 degrees
- Melt butter in a saucepan
- Add the marjoram, garlic salt, curry powder and parsley flakes
- Dip chicken breast into this mixture
- Place chicken into shallow baking dish
- Sprinkle over chicken (to taste) the tarragon and oregano
- Pour over this 2 cans tomatoes
- Sprinkle paprika over this
- Cover with foil
- Bake 1 1/2 hours
- Turn oven off
- Place 2 slices of Jack cheese on each breast and place back in oven until it melts
- Serve with wild rice

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