Pork Curry in Tamarind Sauce Indian Recipe

Pork Curry In Tamarind Sauce Indian Recipe

Ingredients

Servings 4 – 6

• 2 lbs pork, cut into chunks
• 1 tbsp cumin ground
• 1 tsp allspice ground
• 2 tsp paprika
• 1/2 tsp cayenne
• 1 tsp Himalayan pink salt
• 1 tsp peppercorns, black ground
• 2 tbsp Ghee
• 2 red onions
• 3 bell peppers
• 3 tomatoes large
• 6 cloves garlic
• 1 bunch cilantro
• 8 tbsp tamarind paste
• 12 oz beer
• 1 tbsp jaggery (grated)

Method

1. Season the pork with the cumin, allspice, paprika, cayenne, salt, and pepper
2. In a food processor, pulse the onions, bell peppers, tomatoes, garlic, and half the cilantro, along with the tamarind paste
3. Melt the ghee in a large heavy-bottomed pan on medium high heat
4. Add the meat in one layer and brown on one side, then flip and brown the other side
5. Add the aromatic vegetable and tamarind puree, grated jaggery, and beer
6. Cover and simmer on low for 1 to 2 hours, or until the meat is tender and the sauce has thickened
7. Garnish with remaining cilantro and serve over rice with fried ripe plantains, yuca, avocado slices, and red pickled onions

Full List of Sauce Recipes
Full List of Curry Recipes

Recently Viewed

Broccolini:
To Roast the Broccolini Preheat the oven to 400 degrees Lay the broccolini on a sheet pan Drizzle the oil over all of the broccolini and toss to coat Sprinkle the Continue Reading →

Manicotti:
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking dish In a pot of boiling salted water, cook the manicotti over medium-high heat, stirring occasionally, until Continue Reading →

Guacamole Recipe:
Halve the avocados and scoop the flesh into a mixing bowl Mash coarsely with a fork Mix in the onion, lime juice, garlic, hot pepper sauce, and salt, stirring to blend Continue Reading →

Marinara Sauce:
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the garlic and cook, stirring constantly, until golden, a minute or so Do not let it brown; Continue Reading →

Harissa:
In a medium heatproof bowl, combine the dried chiles and enough boiling water to cover Soak for20 minutes In a small skillet, combine the caraway and coriander seeds Continue Reading →

Chicken Marinade:
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Combine the spinach, mayonnaise, cheese, and garlic in a large casserole dish a Continue Reading →

List All