Plum Pierogi Recipe

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Recipe Category: Dessert

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Plum Pierogi Recipe

Ingredients

  • 2 eggs
  • 4 cups potatoes; raw – grated
  • 2 cups flour
  • 1 teaspoon salt

sauce:

  • 1/2 cup sweet cream
  • 1/4 cup sugar
  • 1 tablespoon (heaping) butter
  • 1/2 teaspoon cinnamon

Method

  1. Pour brown water off potatoes.
  2. Add eggs, flour, salt and mix thoroughly.
  3. Make a long narrow roll on a floured board.
  4. Cut into 1″ pieces and into the center of each press a whole plum.
  5. Pull up edges of dough and seal.
  6. Drop into boiling salted water and cook for 8 to 10 minutes, until they come to the surface.
  7. SAUCE: Mix all ingredients together and heat.
  8. When dumplings are done open with two forks, pour sauce over them.
  9. You may substitute 4 cups of mashed, cooked potatoes for the raw potatoes and add 1 tablespoon of milk.
  10. These may be filled with chopped meat or chopped fish and fried in butter or deep fried.
  11. Note: No servings amount was given.
  12. The 1 stands for 1 batch of pierogies.

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