Plum Pierogi Recipe

Plum Pierogi Recipe

Ingredients

• 2 eggs
• 4 cups potatoes; raw – grated
• 2 cups flour
• 1 teaspoon salt

sauce:

• 1/2 cup sweet cream
• 1/4 cup sugar
• 1 tablespoon (heaping) butter
• 1/2 teaspoon cinnamon

Method

1. Pour brown water off potatoes.
2. Add eggs, flour, salt and mix thoroughly.
3. Make a long narrow roll on a floured board.
4. Cut into 1″ pieces and into the center of each press a whole plum.
5. Pull up edges of dough and seal.
6. Drop into boiling salted water and cook for 8 to 10 minutes, until they come to the surface.
7. SAUCE: Mix all ingredients together and heat.
8. When dumplings are done open with two forks, pour sauce over them.
9. You may substitute 4 cups of mashed, cooked potatoes for the raw potatoes and add 1 tablespoon of milk.
10. These may be filled with chopped meat or chopped fish and fried in butter or deep fried.
11. Note: No servings amount was given.
12. The 1 stands for 1 batch of pierogies.

Full List of Dessert Recipes
Full List of Pierogi Recipes