Pizza Mug Cake Recipe

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Recipe Category: Pizza

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Pizza Mug Cake Recipe

Ingredients

Recipe for: Pizza Microwave Mug Cake (MMC)

  • 1 egg
  • 2 tablespoons spaghetti sauce
  • 2 tablespoons oil
  • 1/8 teaspoon vanilla extract
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 tablespoon light brown sugar
  • 2 tablespoons instant vanilla pudding powder unprepared
  • 3 tablespoons shredded mozzarella cheese
  • 5 tablespoons all-purpose flour

Method

  1. Grease the mug lightly with butter, margarine, oil or cooking spray
  2. Use a small bowl to mix ingredients
  3. Beat the egg with a fork then mix in the rest of the liquid ingredients
  4. Add the dry ingredients and mix well
  5. Pour the batter into the mug, no more than halfway
  6. Smooth the top with a spoon if you intend to frost your pizza mug cake
  7. Place a damp cloth on the work surface and bang the mug gently but firmly five or six times to remove air bubbles
  8. Put the mug on a small plate in the microwave and your mug cake is ready to bake
  9. Cook your mug cake for 3 to 4 mins according to your microwave and personal taste
  10. Is it done? Insert a small sharp knife into middle of the mug cake
  11. If the knife comes out clean, the mug-cake is done
  12. Wait 2 mins, then use a blunt knife to loosen the mug cake and turn it onto plate
  13. Position the mug cake so that the slightly rounded top is on top
  14. Your Pizza Mug Cake should look a bit like a large muffin

Variation.Sprinkle the Mug Cake with shredded mozzarella cheese, or carefully cut the mug cake in two, and sprinkle each half with shredded mozzarella cheese individually

  1. Decorate, if you wish, with pepperoni slices

Full List of Pizza Recipes
Full List of Cake Recipes

Margherita Pizza:
Flatten the risen dough slightly, cover with plastic wrap or a clean towel and set aside to relax for 10 minutes Place the oven rack on the lowest level of the oven Continue Reading →

Pizza Dough Recipe:
Stir yeast and sugar into water, let sit for 8 minutes or so. It should become slightly foamy with a familiar 'yeast' odor. No foam after 6 or so minutes and the yeast Continue Reading →

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