Baked Portobello Mushroom With Cheese

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Air Fryer Portobello Mini Pizzas

Air Fryer Portobello Mini Pizzas

Ingredients

SERVES 2.

  • 2 large portobello mushrooms
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 2/3 cup shredded mozzarella cheese
  • 4 grape tomatoes, sliced
  • 2 leaves fresh basil, chopped
  • 1 tablespoon balsamic vinegar

Method

  1. Scoop out the inside of the mushrooms, leaving just the caps
  2. Brush each cap with butter and sprinkle with garlic powder
  3. Fill each cap with mozzarella and sliced tomatoes
  4. Place each mini pizza into a 6 round baking pan
  5. Place pan into the air fryer basket
  6. Adjust the temperature to 380°F and set the timer for 10 minutes
  7. Carefully remove the pizzas from the fryer basket and garnish with basil and a drizzle of vinegar

PER SERVING: CALORIES: 244 PROTEIN: 10’4 g FIBER: 1’4 g NET CARBOHYDRATES: 5’4 g FAT: 18’5 g SODIUM: 244 mg CARBOHYDRATES: 6’8 g SUGAR: 4’3 g

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