Pineapple Upside Down Cake With Yellow Cake Mix

Easy Pineapple Upside-Down Cake

Easy Pineapple Upside-Down Cake

Ingredients

Servings : 4-6 dishes.

• 1 can pineapple slices, drained
• 1 cup quick oats
• 1 cup whole wheat flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 tablespoons flax seeds ground
• 2 tablespoons water
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1 pinch of salt
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened applesauce
• 3 tablespoons water
• 1 teaspoon lemon juice

Method

1. In a bowl, mix together the flax seeds with water and let them soak for 5 minutes
2. Add the applesauce, water, vanilla and lemon juice
3. Stir in the quick oats, flour, sugar, baking powder, cinnamon and ginger, as well as a pinch of salt
4. Grease a 9-inch round cake pan and arrange the pineapple slices on the bottom
5. Spoon the batter over the pineapple and bake in a preheated oven at 350F for 30-40 minutes
6. When done, remove from oven and let it cool for 10 minutes
7. Turn the cake on a serving plate and serve when chilled