Pineapple Pie Recipe

Pineapple Pie Recipe

Ingredients

• pastry for 2 crust pie
• 1 cup sugar
• 1/4 teaspoon salt
• 3 tablespoons cornstarch
• 1 crushed pineapple and – juice (2 1/2 cups)

Method

1. Mix in saucepan sugar, salt and cornstarch.
2. Stir in pineapple.
3. Cook over medium heat, stirring constantly, until mixture thickens and boils.
4. Boil 1 minute.
5. Pour into pastry lined pie pan.
6. QUICKLY cover with top crust which has slits cut in it.
7. Bake at 425 for 25-30 minutes.

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