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Recipe Category: Dessert
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Pineapple-Glazed Apple Pie Recipe
Ingredients
- Serving Size : 1
- 1 can pineapple juice – (12 oz)
- 3/4 cup sugar
- 7 cups tart apples – peeled, cored
- 3 tablespoons cornstarch
- 1 tablespoon butter
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1 Baked 9″ pastry shell – cooled
Method
- In large saucepan combine 1 1/4 cups of the pineapple juice and sugar.
- Bring mixture to boiling; add apple wedges.
- Simmer, covered, till apples are tender but not soft, 3 to 4 minutes.
- Lift apples from syrup; set aside to drain.
- Combine cornstarch and the remaining pineapple juice; add to syrup in saucepan.
- Cook and stir till mixture thickens and bubbles; cook 1 minute more.
- Remove from heat.
- Stir in butter, vanilla, and salt.
- Cool 10 minutes without stirring.
- Pour half of the syrup into the syrup into the pastry shell; spread to cover bottom.
- Arrange apples atop.
- Spoon remaining syrup over apples.
- Cover and refrigerate till chilled.
- Before serving, garnish pie with whipped cream and macadamia nuts, if desired.
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Full List of Pie Recipes
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