Pico de Gallo Roosters Beak or Salsa Fresca Pressure Cooker Recipe

Pico De Gallo Roosters Beak Or Salsa Fresca Pressure Cooker Recipe

Ingredients

Makes 3 to 4 cups

• 4 medium ripe tomatoes (about 1½ pounds), cored and diced
• 1 jalapeno pepper, seeded and finely chopped
• 1 clove garlic, finely chopped
• 1 small white or red onion, diced
• ½ cup chopped fresh cilantro
• juice of 2 limes.
• ½ teaspoon dried oregano, preferably Mexican
• salt to taste.

Method

1. In a medium bowl, combine all the ingredients
2. Taste
3. If the chiles make the salsa too hot, add some more chopped tomato
4. If not hot enough, carefully add a few of the seeds from the chiles, or add some pure ground chile
5. Cover and refrigerate for a couple of hours to allow the flavors to develop
6. Salsa Fresca with Sunflower Seeds: Add 3 tablespoons shelled raw sunflower seeds right before serving

Full List of Mexican Recipes
Full List of Salsa Recipes