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Recipe Category: Mexican
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Pico De Gallo Recipe
Pico De Gallo Roosters Beak Or Salsa Fresca Pressure Cooker Recipe
Ingredients
Makes 3 to 4 cups
- 4 medium ripe tomatoes (about 1½ pounds), cored and diced
- 1 jalapeno pepper, seeded and finely chopped
- 1 clove garlic, finely chopped
- 1 small white or red onion, diced
- ½ cup chopped fresh cilantro
- juice of 2 limes.
- ½ teaspoon dried oregano, preferably Mexican
- salt to taste.
Method
- In a medium bowl, combine all the ingredients
- Taste
- If the chiles make the salsa too hot, add some more chopped tomato
- If not hot enough, carefully add a few of the seeds from the chiles, or add some pure ground chile
- Cover and refrigerate for a couple of hours to allow the flavors to develop
- Salsa Fresca with Sunflower Seeds: Add 3 tablespoons shelled raw sunflower seeds right before serving
Full List of Mexican Recipes
Full List of Salsa Recipes
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Horchata:In a blender or spice grinder, grind the rice to a powder and place it in a large heatproof bowl Add the sugar, then pour the boiling water over the rice and sugar Set Continue Reading →
Pozole:Three 15-ounce cans of hominy, drained Finely shredded iceberg lettuce, sliced radishes, chopped onion, diced avocado, sour cream, tortilla chips and lime wedges, for Continue Reading →
Hashbrown Casserole:Place patties in a lightly sprayed baking dish Top with cooked meat, minced onion, and cheese Spoon the mushroom soup over top Cover with salsa and bake at 350 degrees F Continue Reading →
Meatballs:Preheat oven to 200°C with baking paper, Line a large baking tray To make tomato salsa: Combine tomato, avocado, corn kernels, coriander and two tablespoons lime juice Continue Reading →
Cornbread: