Pecan Pie Classic Recipe

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Recipe Category: Dessert

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Pecan Pie Classic Recipe

Ingredients

  • Serving Size : 1
  • 1/4 cup butter
  • 1 cup sugar
  • 3/4 cup white Karo syrup
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 3/4 cups pecans

Method

  1. Melt butter over low heat.
  2. Remove from heat.
  3. Mix in sugar and karo syrup.
  4. Blend in eggs and vanilla.
  5. Add pecans.
  6. Pour into pie shells.
  7. Bake at 350 degrees 35 – 40 minutes.

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