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Recipe Category: Dessert
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Ingredients
- Serving Size : 1
- 1/4 cup butter
- 1 cup sugar
- 3/4 cup white Karo syrup
- 1 teaspoon vanilla
- 3 eggs
- 1 3/4 cups pecans
Method
- Melt butter over low heat.
- Remove from heat.
- Mix in sugar and karo syrup.
- Blend in eggs and vanilla.
- Add pecans.
- Pour into pie shells.
- Bake at 350 degrees 35 – 40 minutes.
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