Pecan Pie Cheesecake Recipe

Pecan Pie Cheesecake Recipe

Ingredients

• 1 refrigerated piecrust, fitted to pie plate
• 1 (8-oz.) package cream cheese, softened
• 4 large eggs, divided
• 3/4 cup sugar, divided
• 2 teaspoons vanilla extract, divided
• 1/4 teaspoon salt
• 1 1/4 cups chopped pecans
• 1 cup light corn syrup

Method

1. Preheat oven to 350F
2. In a large mixing bowl, beat together cream cheese, 1 egg, ½ cup sugar, 1 teaspoon vanilla and salt until smooth
3. Pour into pie crust and sprinkle with chopped pecans
4. In a medium bowl, whisk together corn syrup and remaining eggs, sugar and vanilla
5. Pour over batter
6. Place pie on a baking sheet and bake for 50 to 55 minutes, until pie is set
7. Cool on a wire rack for 1 hour
8. Garnish suggestion – whipped topping

Full List of Pie Recipes
Full List of Cheesecake Recipes