Pear Gratin with Cranberries Pecans Recipe

Pear Gratin With Cranberries Pecans Recipe

Ingredients

Makes 4 to 6 servings

• 4 fresh ripe pears, peeled and cored
• 1/2 cup sweetened dried cranberries
• 1/2 cup sugar
• 1/2 teaspoon ground ginger
• 1 tablespoon cornstarch
• 1/4 cup plain or vanilla soy milk
• 2/3 cup coarsely chopped pecans
• 1/4 cup vegan margarine

Method

1. Preheat the oven to 400°F
2. Lightly grease a 2-quart gratin dish or 9 x 13-inch baking pan
3. Cut the pears into 1/4-inch slices and spread them in the prepared dish
4. Add the cranberries, sugar, ginger and cornstarch and toss to combine
5. Drizzle with the soy milk
6. Sprinkle pecans on top and dot with the margarine
7. Bake until the fruit bubbles in the center, about 20 minutes
8. Serve warm

Full List of Pecan Recipes
Full List of Pear Recipes