Peanut Butter Muffins Recipe

Peanut Butter Muffins Recipe

Ingredients

Servings : 10-12 muffins.

• 1½ cups all-purpose flour
• 1 cup rolled oats
• ¼ cup cocoa powder
• 1 pinch salt
• 1 pinch nutmeg
• ½ cup agave syrup
• ½ cup peanut butter
• 1 cup almond milk

Method

1. Mix the peanut butter with the agave syrup
2. Add the almond milk then stir in the flour, oats, cocoa powder, salt, and nutmeg
3. Give it a good mix then spoon the batter into your muffin pan lined with muffin papers
4. Bake in a preheated oven at 350°F for 20-25 minutes or until golden brown
5. Remove the pan from the oven and allow the muffins to cool before serving

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