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Recipe Category: Dessert
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Peanut Butter Ice Cream Recipe
Ingredients
Servings : 2-4 dishes.
- 2 cups full fat coconut milk
- 1/2 cup sugar
- 2/3 cups peanut butter
- 2 tablespoons maple syrup
Method
- In a bowl, mix the peanut butter with the sugar and coconut milk then pour into your ice cream maker
- Churn according to the instructions provided by your machine’s producer then transfer to an airtight container to store in the freezer
- Serve in dessert bowls, drizzled with maple syrup
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