Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Dessert
Recently Viewed
Bundt Cake
Buttercream
Donut Recipe
Apple Pie Recipe
Ice Cream Cake
Chocolate Brownies
Peach Butterscotch Keto Mug Cake Recipe
Ingredients
- keto recipe for: Peach Butterscotch Microwave Keto Mug Cake (MMC)
If you are on a VERY strict Keto diet, you may want to share with a friend, especially if you decorate it:
- 1 egg
- 1 tablespoon peach unsweetened baby food
- 1 tablespoon oil
- 1/8 teaspoon vanilla extract
- 1/8 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 4 tablespoons granulated sweetener
- 2 tablespoons sugar-free instant butterscotch pudding powder unprepared
- 4 tablespoons almond flour (1/4 cup)
Method
- Grease the mug lightly with butter, margarine, oil or cooking spray
- Use a small bowl to mix ingredients
- Beat the egg with a fork then mix in the rest of the liquid ingredients
- Add the dry ingredients and mix well
- Pour the batter into the mug, no more than halfway
- Smooth the top with a spoon if you intend to frost your peach butterscotch mug cake
- Place a damp cloth on the work surface and bang the mug gently but firmly five or six times to remove air bubbles
- Put the mug on a small plate in the microwave and your keto mug cake is ready to bake
- Cook your keto mug cake for 3 to 4 mins according to your microwave and personal taste
- Is it done? Insert a small sharp knife into middle of the mug cake
- If the knife comes out clean, the mug-cake is done
- Wait 2 mins, then use a blunt knife to loosen the mug cake and turn it onto plate
- Position the mug cake so that the slightly rounded top is on top
- Your Peach Butterscotch Keto Mug Cake should look a bit like a large muffin
- Variation: Frost the Keto Mug Cake with peach yogurt or peach jelly, or carefully cut the mug cake in two, and frost each half individually
- Decorate, if you wish, with sliced peaches (fresh or canned)
Full List of Dessert Recipes
Full List of Cake Recipes
Recently Viewed
Tiramisu:Cream yolks and sugar until smooth Add mascarpone cheese and mix on low speed for 2 min Fold in cream (or whipped topping) Combine coffee and brandy in a bowl Dip 15 Continue Reading →
Cupcake:Prepare cupcake tins with paper liners Preheat oven to 350º F (175º C) Cream the butter and sugar until very light and fluffy Add about one third of the beaten eggs, Continue Reading →
Ice Cream Cake:Grease the bottom and sides of a 9-inch springform pan and set aside In a food processor, combine the cookies and 1/4 cup of the pecans and pulse until finely ground Continue Reading →
Banana Pudding:In a blender or food processor, combine the bananas, soy milk, sugar, vanilla, cinnamon and salt and blend until smooth Transfer the mixture to a medium saucepan and Continue Reading →
Buttercream:Beat the softened butter over medium speed with an electric mixer until soft and creamy Continue to beat over medium speed as you gradually add the powdered sugar Stop Continue Reading →