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Recipe Category: Pasta
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Ingredients
Serving Size : 4
- 4 tablespoons butter
- 1 1/2 cups whipping cream
- 1/2 teaspoon nutmeg – freshly grated
- 8 oz sun-dried tomatoes in oil
- 4 cups pasta – *
- 1 egg yolk
- 3/4 cup parmesan cheese – freshly grated
Method
- Melt butter with cream, tomatoes, and the 1/2 teaspoon nutmeg in a wide frying pan.
- Stir in the cooked pasta and bring quickly to boiling; stir gently from time to time.
- Let boil rapidly 1 to 2 minutes, then blend a little of the hot sauce with the egg yolk.
- Remove pan from heat and stir in egg yolk mixture and the 3/4 cup Parmesan cheese, blending thoroughly.
- Serve at once, offering additional nutmeg and Parmesan cheese.
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