Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
From our Popular Recipe results for Pasta With Butter And Cheese
Recently Viewed
Lasagna Recipe
Pasta Salad Recipe
Bok Choy
Salmon Patties
Bolognese
Chicken Soup Recipe
Vegan Baked Mac Cheese
Ingredients
Makes 4 to 6 servings
- 12 ounces elbow macaroni
- 3 tablespoons olive oil
- 1/2 cup minced onion
- 1/4 cup all-purpose flour
- ¾ cup nutritional yeast
- 2 1/2 cups plain unsweetened soy milk
- 1 tablespoon soy sauce
- 2 teaspoons white miso paste
- 1 teaspoon yellow mustard
- 1 teaspoon sweet paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/8 teaspoon ground cayenne
- 3 tablespoons cornstarch
- 1 cup vegetable broth
- 1/2 cup dry unseasoned bread crumbs
Method
- In a pot of boiling salted water, cook the macaroni over medium-high heat until al dente, about 8minutes
- Drain and set aside
- Preheat the oven to 375°F
- Lightly oil a 3-quart casserole and set aside
- In a medium saucepan, heat 2 tablespoons of the oil over medium heat
- Add the onion, cover and cook 5 minutes, or until soft
- Stir in the flour and the nutritional yeast and cook, uncovered, stirring, for 1 minute
- Reduce heat to low and slowly whisk in the soy milk
- Continue to cook, stirring, until the mixture thickens
- Stir in the soy sauce, miso, mustard, 1/2 teaspoon of the paprika, turmeric, salt and cayenne
- In a small bowl, combine the cornstarch with the vegetable broth, stirring to blend
- Stir the cornstarch mixture into the sauce and cook, stirring, until the sauce thickens
- Taste, adjusting seasonings if necessary
- Combine the sauce and the cooked macaroni in the prepared casserole dish
- Top with the breadcrumbs and the remaining 1/2 teaspoon of paprika and drizzle with the remaining 1 tablespoon of oil
- Bake until the mixture is hot and the crumbs are browned, about 30 minutes
- Serve immediately
Full List of Pasta Recipes
Full List of Mac-Cheese Recipes
Full List of Cheese Recipes
Recently Viewed
Stuffed Shells:
PASTA: Cook Shells, Set aside, taking care to keep separate so they won't stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and Continue Reading →
PASTA: Cook Shells, Set aside, taking care to keep separate so they won't stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and Continue Reading →
Bok Choy:
Lightly steam the bok choy until just tender, about 3 minutes Set aside Cook the udon in a pot of boiling water until tender, stirring occasionally, 6 to 7 minutes Continue Reading →
Lightly steam the bok choy until just tender, about 3 minutes Set aside Cook the udon in a pot of boiling water until tender, stirring occasionally, 6 to 7 minutes Continue Reading →
Pasta Salad Recipe:
Cook pasta according to directions. Rinse quickly to stop cooking and place in large serving bowl. Add coarsly chopped shimp or chicken or both. Cook peas until not Continue Reading →
Cook pasta according to directions. Rinse quickly to stop cooking and place in large serving bowl. Add coarsly chopped shimp or chicken or both. Cook peas until not Continue Reading →
Salmon Patties:
Drain and flake salmon Toss flaked salmon with remaining ingredients in large serving bowl Toss with Lemon Dressing and serve Lemon Dressing: Whisk together ingredients Continue Reading →
Drain and flake salmon Toss flaked salmon with remaining ingredients in large serving bowl Toss with Lemon Dressing and serve Lemon Dressing: Whisk together ingredients Continue Reading →
Chicken Soup Recipe:
Wash chicken pieces and place in large stockpot. Cover with water and bring to boil. Reduce heat and simmer until chicken falls off the bones (approximately 2-3 hours). Continue Reading →
Wash chicken pieces and place in large stockpot. Cover with water and bring to boil. Reduce heat and simmer until chicken falls off the bones (approximately 2-3 hours). Continue Reading →
Manicotti:
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking dish In a pot of boiling salted water, cook the manicotti over medium-high heat, stirring occasionally, until Continue Reading →
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking dish In a pot of boiling salted water, cook the manicotti over medium-high heat, stirring occasionally, until Continue Reading →