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Recipe Category: Rice
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Ingredients
- 1 box Rice Chex
- 1 box Corn Chex
- 1 small box Cheerios
- 1 bag very thin pretzel sticks
- 1 pint pecans
- 1 pint raw shelled peanuts
- 3 sticks butter or margarine
- 4 tbsp. garlic salt3 tbsp. onion salt
- 3 tbsp. Worcestershire sauce
Method
- Preheat oven to 250F
- Mix all cereals and nuts in a large baking pan
- Set aside
- Melt butter
- Add garlic salt, onion salt and Worcestershire sauce to the melted butter
- Pour over dry cereals and stir
- Bake for approximately 2-1/2 to 3 hours
- Stir occasionally
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