Orzo Tomato Sauce Recipe

Orzo Tomato Sauce Recipe

Ingredients

• Serving Size : 4
• 4 cup water
• 1/2 pound ripe tomatoes, peeled – 1/2″cub
• 1 salt to taste
• 1 fresh ground pepper to taste
• 3/4 cup orzo
• 1/4 teaspoon red pepper flakes
• 2 tablespoon olive oil
• 2 tablespoon fresh basil, shred – loose pack
• 1 teaspoon garlic – finely minced

Method

1. Bring water to a boil in a saucepan and add salt to taste.
2. Add orzo and cook, stirring briefly,10 minutes or until tender.
3. Do not over cook.
4. Drain.
5. Meanwhile, heat oil in a sauce pan and add garlic.
6. Cook stirring.
7. Do not brown.
8. Add tomatoes and sprinkle with salt, pepper and pepper flakes.
9. Stir and bring to a boil.
10. Add orzo and basil.
11. Stir to blend, and serve.
12. Makes 4 servings.

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