Oriental Salmon Roll-Ups Seafood Recipe

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Recipe Category: Salmon

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Oriental Salmon Roll-Ups Seafood Recipe

Ingredients

  • 1 can salmon — (14-3/4 oz.)
  • — drained and flaked
  • 1 can Mandarin oranges — (11 oz.)
  • 1/2 cup finely chopped green onions
  • 2 tablespoons chunky peanut butter
  • 1/4 cup low-sodium soy sauce — plus
  • 1 tablespoon low-sodium soy sauce — divided
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic — minced
  • — or 1 tsp. bottled minced garlic
  • 2 teaspoons lemon zest
  • 1/2 teaspoon ground ginger
  • 8 large lettuce leaves
  • 1 tablespoon rice vinegar or white wine vinegar

Method

  1. Drain oranges, reserving 2 tbsp liquid
  2. Chop enough oranges to equal 1/2 cup; reserve remaining oranges for garnish
  3. Place salmon in a medium bowl
  4. Add green onions, peanut butter, 1 tbsp soy sauce, lemon juice, garlic, lemon peel and ginger; mix well
  5. Spoon a scant 1/3 cup filling in center of each lettuce leaf
  6. Roll up; secure with wooden picks
  7. In a small bowl, combine remaining 1/4 cup soy sauce, reserved mandarin orange liquid and vinegar; mix well
  8. Arrange salmon rolls and dipping sauce on serving platter; garnish with reserved oranges
  9. Makes 8 appetizer or 4 luncheon size servings

Full List of Salmon Recipes
Full List of Oriental Recipes

Baked Salmon:
Place salmon fillets into a 6 round baking pan Brush each with butter and sprinkle with chili powder and garlic Place jalapeno slices on top and around salmon Pour half Continue Reading →

Cooking Salmon:
Butter a 1-quart casserole dish Layer salmon, crackers and butter, ending with cracker crumbs on top Dot with butter Pour sweet milk over casserole until soggy Bake Continue Reading →

Grilled Salmon:
Center an salmon steak/fillet on each of the foil sheets In small bowl, combine curry powder, lemon pepper, salt and garlic powder Sprinkle mixture evenly over salmon Continue Reading →

Stuffed Mushrooms:
Wash mushrooms well, remove the stems and place the caps aside Chop the stems and the onions Melt cup of the butter in a frying pan over medium heat, add the chopped Continue Reading →

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