Oriental Salmon Roll-Ups Seafood Recipe

Oriental Salmon Roll-Ups Seafood Recipe

Ingredients

• 1 can salmon — (14-3/4 oz.)
• — drained and flaked
• 1 can Mandarin oranges — (11 oz.)
• 1/2 cup finely chopped green onions
• 2 tablespoons chunky peanut butter
• 1/4 cup low-sodium soy sauce — plus
• 1 tablespoon low-sodium soy sauce — divided
• 1 tablespoon fresh lemon juice
• 2 cloves garlic — minced
• — or 1 tsp. bottled minced garlic
• 2 teaspoons lemon zest
• 1/2 teaspoon ground ginger
• 8 large lettuce leaves
• 1 tablespoon rice vinegar or white wine vinegar

Method

1. Drain oranges, reserving 2 tbsp liquid
2. Chop enough oranges to equal 1/2 cup; reserve remaining oranges for garnish
3. Place salmon in a medium bowl
4. Add green onions, peanut butter, 1 tbsp soy sauce, lemon juice, garlic, lemon peel and ginger; mix well
5. Spoon a scant 1/3 cup filling in center of each lettuce leaf
6. Roll up; secure with wooden picks
7. In a small bowl, combine remaining 1/4 cup soy sauce, reserved mandarin orange liquid and vinegar; mix well
8. Arrange salmon rolls and dipping sauce on serving platter; garnish with reserved oranges
9. Makes 8 appetizer or 4 luncheon size servings

Full List of Salmon Recipes
Full List of Oriental Recipes