Oriental Pepper Steak Recipe

Oriental Pepper Steak Recipe

Ingredients

• Serving Size : 4
• 1 1/2 pounds steak – cut in thin strips
• 4 tablespoons oil
• 3 green pepper – cut in strips
• salt and pepper – to taste
• 3 tablespoons soy sauce
• 1 cup beef bouillon – from cube or powder
• 2 tablespoons cornstarch

Method

1. Heat oil in skillet and saute meat slices until all red is gone.
2. Add pepper strips, onions, garlic, salt and pepper.
3. Cook and stir for 5 to 10 minutes.
4. Combine soy sauce and bouillon, stir in cornstarch to make a smooth mixture.
5. Pour mixture into skillet cook and stir a few minutes more
6. Serve over rice.

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