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Recipe Category: Dinner
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Oriental Bar-B-Q Pork Tenderloin Recipe
Ingredients
- Serving Size : 8
- 8 pound pork tenderloin (boneless)
- 1 tablespoon ground ginger (fresh)
- 1 1/3 cup soy sauce
- 1 tablespoon msg (if desired)
- 2/3 cup oriental toasted sesame oil
- 19 ounce bottled bar-b-q sauce
- 4 minced garlic cloves (large)
Method
- Trim pork tenderloin of all fat the sesame oil will prevent burning on the grill.
- Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not clumping.
- Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer).
- Remove pork from marinade and place on covered grill.
- Add wet wood to grill firepan to insure adequate supply of smoke.
- Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well.
- Serve over sliced pork tenderloins.
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