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Ingredients
Servings 12
- 1 (14.3-ounce) package of Oreo cookies
- 1 (8-ounce) package cream cheese, softened
- 3 cups milk
- 1 teaspoon vanilla
- 1 (12-ounce) container of Cool Whip
- 1 cup powdered sugar
- 2 (3.4-ounce) packages of vanilla or chocolate instant pudding mix
Method
- Crush half the package of Oreo cookies and spread in the bottom of a 9×13-inch pan
- Mix the Cool Whip, softened cream cheese, and powdered sugar
- Pour this mixture over the cookies
- Mix milk, pudding, and vanilla
- Pour pudding over mixture in the pan
- You can layer it if you wish
- Crush the remaining half package of Oreos and scatter them over the top of the cake
- Refrigerate at least 4 hours before serving
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