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Recipe Category: Cheesecake
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Orange Upside-Down Cheesecake Recipe
Ingredients
- Serving Size : 10
- 1 env. unflavored gelatin
- 1 1/2 cups unsweetened orange juice
- 1/4 cup sugar
- 2 cups orange section
- 1 env. unflavored gelatin
- 1/2 cup unsweetened orange juice
- 24 ounces cream cheese, softened
- 1 cup sugar
- 2 teaspoons grated orange peel
- 1 cup whipping cream, whipped
- 1 cup vanilla wafer crumbs
- 1/2 teaspoon cinnamon
- 3 tablespoons margarine, melted
Method
- Soften Gelatin in juice.
- Add sugar; stir over low heat until dissolved.
- Chill until slightly thickened, but not set.
- Arrange orange sections on bottom of 9-inch springform pan.
- Pour gelatin mixture over oranges; chill until thickened again but not set.
- Soften gelatin in juice; stir over low heat until dissolved.
- Combine cream cheese, sugar and peel, mixing at medium speed on electric mixer until well blended.
- Gradually add gelatin mixture, mixing until well blended.
- Chill until slightly thickened; fold in whipped cream.
- Pour over oranges, chill.
- Combine crumbs, cinnamon and margarine; gently press onto top of cake.
- Chill.
- Loosen from rim of pan; invert onto serving plate.
- Remove rim of pan.
- VARIATION: Omit cinnamon.
- Substitute graham cracker crumbs or chocolate wafer crumbs for vanilla wafer crumbs.
Full List of Cheesecake Recipes
Full List of Upside-Down Recipes
Cheesecake Recipe:Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →