Open House Cherry Cake Recipe

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Recipe Category: Dessert

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Open House Cherry Cake Recipe

Ingredients

  • Serving Size : 1
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 1/2 cups granulated sugar
  • 3 Eggs
  • 1 cup sour cream
  • 1 can Comstock Cherry Pie Filling – (21 oz)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/4 cups sifted flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder

Method

  1. Cream butter and sugar.
  2. Add eggs one at a time, beating till mixture is light and fluffy.
  3. Add extracts.
  4. Sift together dry ingredients, add alternately with sour cream to creamed mixture.
  5. Spray 9-cup tube pan with PAM (or grease and flour).
  6. Spread 2/3 of batter in pan, making a trough in center of batter with spoon, keeping away from sides of pan.
  7. Lift one cup of cherries out of can with slotted spoon to eliminate juices; spoon into trough and cover with remaining batter.
  8. Bake at 350 degrees 40 to 45 minutes or until cakes tests done.
  9. Cool in pan 5 minutes.
  10. Turn out of pan to cool completely.
  11. Drizzle with Glaze #2 (see frosting section) and decorate with 8 cherries; then spoon remaining cherry pie filling into center of cake.

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