Onion-Topped Cornbread Recipe

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Recipe Category: Bread

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Onion-Topped Cornbread Recipe

Ingredients

  • Serving Size : 1
  • 2 1/2 cups chopped onion
  • 1/4 cup butter – melted
  • 8 ounces sour cream
  • 1 cup shredded cheddar cheese – divided
  • 1 1/2 cups self-rising cornmeal
  • 2 tablespoons sugar
  • 1/4 teaspoon dried dill weed
  • 2 eggs – beaten
  • 8 3/4 ounces cream-style corn – canned
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 dash hot sauce

Method

  1. Saute onions in butter 5 minutes or until tender.
  2. Remove from heat; stir in sour cream and 1/2 cup cheese; set aside.
  3. Combine cornmeal, sugar and dillweed; stir well, and set aside.
  4. Combine next fire ingredients, stirring well; add all at once to cornmeal mixture, stirring until blended.
  5. Pour batter into a lightly greased 8″ square pan.
  6. Spread onion mixture evenly over top.
  7. Sprinkle with remaining 1/2 cup cheese.
  8. Bake at 400 degrees for 25 to 30 minutes.
  9. Yield: 8 to 10 servings.

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