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Recipe Category: Soup
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Old-Fashioned Vegetable Soup Slow Cooker Recipe
Ingredients
- 1½ pounds (680 g) beef round steak, cut in ½-inch (1
- 3 cm) cubes 7 cups (1
- 6 L low-salt beef broth
- 1 cup (130 g) thinly sliced carrots
- 1 pound (455 g) frozen peas
- 1 pound (455 g) frozen corn
- 1 pound (455 g) frozen lima beans
- bay leaf
- ½ teaspoon dill weed
- 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes
- 1 potato, diced 1 cup (160 g) chopped onion
- ½ teaspoon basil
- ¼ teaspoon pepper
Method
- Combine all ingredients in slow cooker
- Cover and cook on high 4 hours or until vegetables are tender
- Remove bay leaf before serving
- Yield: 10 servings
- Per serving: 446 g water; 269 calories (11% from fat, 37% from protein, 52% from carb)
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