Old-Fashioned Vegetable Soup Slow Cooker Recipe

Old-Fashioned Vegetable Soup Slow Cooker Recipe

Ingredients

• 1½ pounds (680 g) beef round steak, cut in ½-inch (1
• 3 cm) cubes 7 cups (1
• 6 L low-salt beef broth
• 1 cup (130 g) thinly sliced carrots
• 1 pound (455 g) frozen peas
• 1 pound (455 g) frozen corn
• 1 pound (455 g) frozen lima beans
• bay leaf
• ½ teaspoon dill weed
• 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes
• 1 potato, diced 1 cup (160 g) chopped onion
• ½ teaspoon basil
• ¼ teaspoon pepper

Method

1. Combine all ingredients in slow cooker
2. Cover and cook on high 4 hours or until vegetables are tender
3. Remove bay leaf before serving
4. Yield: 10 servings
5. Per serving: 446 g water; 269 calories (11% from fat, 37% from protein, 52% from carb)

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