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Recipe Category: Squid
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Octopus Tidbits Seafood Recipe
Ingredients
- 2 c Octopus or squid / calamari meat
- 2 Eggs
- 2 ts Dill weed
- 2 tb Finely chopped onion
- 1/2 c Breadcrumbs
- 1/4 c Melted butter
- -OR- margarine
Method
- Boil fresh octopus for at least 10 minutes
- Remove skin
- The skin and suckers will slip off the tentacles when it is cooked
- Prepare cooked octopus for tidbits by grinding as you would hamburger
- Once is sufficient
- No further tenderizing is necessary
- Mix ingre- dients together
- Form into balls no larger than 1 in diameter
- Roll in bread crumbs to coat
- Pan fry in butter or margarine until golden brown
- Garnish with lemon, lime, tomatoes or lettuce
- These delicious tidbits are wonderful for fancy buffets, freeze well, and make a hit at any and every party
- Great for the gourmet, and good for home
- It is difficult to say how many this serves, as some people love it and gobble them all up, and others only eat a few if they know what they are eating
- For a main meal, it should serve four
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