Octopus Tidbits Seafood Recipe

Recipe Category: Squid

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Octopus Tidbits Seafood Recipe

Ingredients

  • 2 c Octopus or squid / calamari meat
  • 2 Eggs
  • 2 ts Dill weed
  • 2 tb Finely chopped onion
  • 1/2 c Breadcrumbs
  • 1/4 c Melted butter
  • -OR- margarine

Method

  1. Boil fresh octopus for at least 10 minutes
  2. Remove skin
  3. The skin and suckers will slip off the tentacles when it is cooked
  4. Prepare cooked octopus for tidbits by grinding as you would hamburger
  5. Once is sufficient
  6. No further tenderizing is necessary
  7. Mix ingre- dients together
  8. Form into balls no larger than 1 in diameter
  9. Roll in bread crumbs to coat
  10. Pan fry in butter or margarine until golden brown
  11. Garnish with lemon, lime, tomatoes or lettuce
  12. These delicious tidbits are wonderful for fancy buffets, freeze well, and make a hit at any and every party
  13. Great for the gourmet, and good for home
  14. It is difficult to say how many this serves, as some people love it and gobble them all up, and others only eat a few if they know what they are eating
  15. For a main meal, it should serve four

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