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Recipe Category: Baking
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Baking
Cream Cheese Frosting
Peanut Butter Cookie Recipe
Chicken Pot Pie Recipe
Banana Muffins
Pizza Dough Recipe
Oatcakes Recipe
Ingredients
- 360g oatbran
- 1/2 tsp baking powder
- 50g of melted butter or oil (rapeseed is preferable)
- enough boiling water to weigh 230g
- 1/2 tsp salt (or enough to your taste, you might need more if you’re using unsalted butter)
Method
- Oven at 180C
- Mix dry ingredients in a bowl
- Add water and butter/oil
- Mix to form a dough
- Roll out and cut circles as you would with normal cookie dough
- Bake on lined trays until golden brown and getting crisp around the edges (around 20 minutes, but keep watch)
- Leave to cool for five minutes on the tray and then transfer to a wire rack
Full List of Baking Recipes
Full List of Cake Recipes
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Banana Muffins:Preheat the oven to 220°C / gas mark 7 Lightly brush a 12-muffin tin with butter and set aside Whisk the flour, bicarbonate of soda, brown sugar, and cinnamon together Continue Reading →
Peanut Butter Cookies:Preheat the oven to 375°F (190°C, or gas mark 5) Use an electric mixer to beat the butter until creamy Add the Splenda, stevia/FOS blend, and molasses and beat again Continue Reading →
Chicken Pot Pie Recipe:Heat butter in Dutch oven over medium-high heat until hot. Add onion, garlic, thyme, sage and pepper. Cook and stir 3 to 5 minutes until onion is tender. Add flour, cook Continue Reading →
Yorkshire Pudding:Sift flour, salt and pepper into a large bowl and add the beaten eggs and half of the milk. Whisk until it resembles wallpaper paste (needs to be very smooth), then add Continue Reading →
Cream Cheese Frosting:Make the frosting: In a large bowl using a handheld or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and butter together on medium-high Continue Reading →
Pound Cake:Preheat the oven to 160°C and grease a 9-x-5-inch loaf pan Beat the butter, sugar and lemon zest using electric beaters or a mixer fitted with the paddle attachment on Continue Reading →