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Recipe Category: Dessert
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Nutty-Fruity Tea Ring Recipe
Ingredients
Serving Size : 1
- 3 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 packages active dry yeast
- 1/2 cup water
- 6 tablespoons butter
- 1 large egg
- 1/2 cup sour cream
- 1/2 cup dried apricots – * see note
- 1/2 cup chopped nuts
- 1/4 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- glaze frosting
- 1 cup powdered sugar
- 1 teaspoon butter
- 4 tablespoons water
- vanilla extract – to taste
Method
- Chop apricots or use 1/3 cup candied fruits.
- In large bowl, mix 2 cups flour, sugar, salt and yeast.
- Heat sour cream, water and 1/4 cup butter or margarine until hot.
- Add to dry ingredients.
- Beat 2 minutes at low speed.
- Add egg and beat 2 minutes at medium speed.
- Stir in enough remaining flour to made a soft dough.
- On a floured surface, knead for 4 minutes.
- Place in greased bowl, cover and let rise in warm place 20 minutes or until doubled in size.
- Punch dough down.
- Roll dough to a 16 by 9-inch rectangle.
- Spread remaining 2 tablespoons butter on dough.
- In small bowl, combine fruit, nuts, brown sugar and cinnamon; sprinkle over dough.
- Roll as for jelly roll; seal ends.
- Place on greased baking sheet, seam sides down.
- Seal ends to form a ring.
- Cut slits 2/3 of way through at one inch intervals.
- Turn each section on its side.
- Cover and let rise in warm place 20 minutes or until almost doubled.
- Bake at 375 degrees for 20-25 minutes.
- Cool then drizzle with glaze.
- Glaze: Mix all ingredients together until smooth.
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