Recipe Category: Dip
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Ingredients
- Serving Size : 10
- 1 large avocado
- 2 teaspoons lea and perrins
- 1 clove garlic
- 1 tablespoon salt
- 4 ounces feta cheese
- 2 tablespoons olive oil
- 1 tablespoon poupon or creole mustard
- 1 tablespoon lemon juice
- 2 tablespoons wine vinegar
- 3/4 cup chopped parsley or cilantro
- 2 teaspoons Louisiana hot sauce
- 1 cup chopped tomatoes
- lettuce, as bed for serving
Method
- Mash garlic with salt to make a gritty paste
- Add avocado and mash some more
- Pour lemon juice over avocado so that it will keep its color
- Stir well
- Add olive oil, add Louisiana hot sauce, stir, add Lea and Perrins Worcestershire sauce, stir, and add wine vinegar
- Stir
- Add Mustard
- Stir
- Crumble a good quantity of feta cheese in the dressing
- Add chopped tomatoes and parsley
- Stir well and serve over lettuce
- This is also good for dipping
- Makes about 3 cups
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