No Crab Wontons Recipe

No Crab Wontons Recipe

Ingredients

Makes 4 to 6 servings

• 1 tablespoon canola or grapeseed oil, plus more for frying
• 1 garlic clove, minced
• 1/4 cup minced green onions
• 8 ounces oyster mushrooms or other mushrooms, trimmed and chopped
• 1 teaspoon soy sauce Splash of Tabasco sauce
• 4 ounces vegan cream cheese
• 16 to 20 Vegan Wonton Wrappers
• 2 nori sheets, cut into 2-inch squares

Method

1. In a small skillet, heat 1 tablespoon of the oil over medium heat
2. Add the garlic and green onions and cook until softened, about 45 seconds
3. Add the mushrooms and cook, stirring occasionally, until tender
4. Add the soy sauce and Tabasco and remove from heat
5. Stir in the cream cheese until well blended
6. Set aside to cool completely
7. Arrange the wonton wrappers on a work surface
8. Place a piece of the nori on top of each wonton wrapper and top with a small teaspoonful of the filling mixture
9. Fold the wontons over to make a semicircle and seal the edges with a bit of water
10. Repeat until all the filling mixture is used up
11. In a large skillet, heat a thin layer of oil over medium-high heat
12. Add the wontons in batches and cook, turning gently, until crisp and golden brown, about 5 minutes
13. Keep the cooked wontons warm while you fry the rest
14. Serve warm

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