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Recipe Category: Wonton
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Wontons
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Wonton Recipe
Wonton
Vegan Wonton Wrappers Recipe

No Crab Wontons Recipe
Ingredients
Makes 4 to 6 servings
- 1 tablespoon canola or grapeseed oil, plus more for frying
- 1 garlic clove, minced
- 1/4 cup minced green onions
- 8 ounces oyster mushrooms or other mushrooms, trimmed and chopped
- 1 teaspoon soy sauce Splash of Tabasco sauce
- 4 ounces vegan cream cheese
- 16 to 20 Vegan Wonton Wrappers
- 2 nori sheets, cut into 2-inch squares
Method
- In a small skillet, heat 1 tablespoon of the oil over medium heat
- Add the garlic and green onions and cook until softened, about 45 seconds
- Add the mushrooms and cook, stirring occasionally, until tender
- Add the soy sauce and Tabasco and remove from heat
- Stir in the cream cheese until well blended
- Set aside to cool completely
- Arrange the wonton wrappers on a work surface
- Place a piece of the nori on top of each wonton wrapper and top with a small teaspoonful of the filling mixture
- Fold the wontons over to make a semicircle and seal the edges with a bit of water
- Repeat until all the filling mixture is used up
- In a large skillet, heat a thin layer of oil over medium-high heat
- Add the wontons in batches and cook, turning gently, until crisp and golden brown, about 5 minutes
- Keep the cooked wontons warm while you fry the rest
- Serve warm

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