Nicoise Vinaigrette Pressure Cooker Recipe

Nicoise Vinaigrette Pressure Cooker Recipe

Ingredients

Makes about 1¼ cups

• ¼ cup red wine vinegar
• ¼ cup rice vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh lemon juice
• 2 tablespoons minced shallot
• 1/3 cup grapeseed oil
• 1/3 cup olive oil
• sea salt and freshly ground black pepper.

Method

1. In a small bowl, combine all the ingredients except the oils and salt and pepper with a whisk
2. Slowly whisk in the oils to form an emulsion
3. You can also give a few pulses with an immersion blender
4. Taste and adjust the salt and pepper
5. It will keep in an airtight container in the refrigerator up to 2 days

Full List of Fish Recipes
Full List of Vinaigrette Recipes