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Recipe Category: Vegetarian
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Mushrooms And Peas Indian Recipe
Ingredients
- 12 oz (350g) button mushrooms
- 8 oz (225g) pack frozen peas
- 4 tablespoon vegetable oil
- 11/2 cups curry sauce (page 20)
- 1 level teaspoon salt
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cummin
- 1/2 teaspoon chilli powder
- 1/2 teaspoon dried fenugreek
- 1/2 teaspoon garam masala
- 2 teaspoon finely chopped green coriander
Method
- Rinse and thickly slice the mushrooms.
- Rinse the frozen peas well in hot water and drain.
- Heat the oil in a deep frying pan.
- When hot, put in the mushrooms and cook on a gentle heat for 3-4 minutes.
- Add the peas and cook for a further five minutes.
- Now add the curry sauce and bring to a simmer.
- Stir in the salt, turmeric, ground cummin, and chilli powder.
- Simmer, stirring occasionally, for about 15 minutes.
- Add the dried fenugreek and the garam masala and simmer for a further five minutes.
- Allow the oil to settle and skim of the excess.
- Stir in the green coriander and serve.
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