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Recipe Category: Italian
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Mushrooms And Peas For Pasta Or Rice Recipe
Ingredients
- Serving Size : 4
- 3 tablespoon butter
- 1/4 cup white wine
- 10 ounce fresh mushrooms sliced
- 1/2 pint heavy cream (room temp)
- 1 pint half and half (room temp)
- 5 ounce frozen baby peas
- 1/2 cup grated parmigiana cheese
- 1/4 cup olive oil
- pasta or rice
Method
- Melt butter in olive oil.
- Sautee mushrooms and peas about 5 minute.
- Add wine and simmer 5 minutes.
- Turn off heat.
- Add cream and half and half and mix well.
- Never cook cream or half and half on high heat- it will separate
- Cook pasta or rice according to directions and drain well but keep hot
- Mix with sauce and toss with 1/2 th cheese.
- Serve hot with extra cheese on the side.
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