Mushroom Pot Roast Slow Cooker Recipe

Mushroom Pot Roast Slow Cooker Recipe

Ingredients

• 1 pound (455 g) mushrooms, sliced
• 3 pounds (1.3 kg) beef round roast
• 2 tbsps (15 g) onion soup mix
• 12 ounces (355 ml) beer
• ½ teaspoon black pepper

Method

1. Place the mushrooms in the bottom of a slow cooker and then set the roast on top of the mushrooms
2. Sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper
3. Cover and cook on low 9 to 10 hours or until the meat easily pulls apart with a fork
4. Yield: 9 servings
5. Per serving: 192 g water; 221 calories (25% from fat, 69% from protein, 6% from carb)
6. Serve over mashed potatoes

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