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Recipe Category: Italian
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Mushroom Pasta Italian Recipe
Ingredients
- 1 1/2 pound assorted trimmed mushrooms
- 1/4 cup sherry or madeira
- 2 tablespoon unsalted butter
- 1/2 cup whipping cream
- 1 tablespoon finely minced garlic
- 12 ounce fresh pasta or 8 ounces drie
- 1 tablespoon finely minced shallots or on
- grated cheese
- 1/2 teaspoon salt
Method
- Wipe mushrooms if necessary to remove any sand or dirt
- Slice chanterelles and cultivated mushrooms, trim and discard stems of shitake mushrooms, trim and discard root tips of oyster mushrooms
- Bring 4 quarts of cold, salted water to boil over high heat on stove
- Melt butter in large skillet over medium heat and add mushrooms, garlic, shallots and salt
- Cook, stirring, 15 minutes
- Add Sherry, increase heat to high and cook 2 minutes
- Add whipping cream and cook until liquid reduces to sauce-like consistency and is thick enough to coat spoon
- Remove from heat and keep in warm place until pasta is finished cooking
- Add pasta to boiling water, cook until desired doneness, drain and toss with mushrooms
- Place on serving platter or in large serving bowl and serve immediately
- Serve with grated cheese
- Makes 4 servings
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Full List of Pasta Recipes
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