Moussaka-Style Potatoes Recipe

Moussaka-Style Potatoes Recipe

Ingredients

• recipe for: Mousakas Patates Moussaka Potatoes
• Serving Size : 6
• 3 pounds potatoes
• 1 2/3 cups oil
• salt and pepper to taste
• 1/2 cup onion – chopped
• 1 1/2 pounds tomatoes, peeled – strained or
• 1 1/2 tablespoons tomato paste diluted with:
• 1 cup water
• 80 milliliters garlic
• 1/2 cup parsley – chopped
• 1 cup cheese – grated bread crumbs

Method

1. Clean and peel potatoes; cut into thin round slices.
2. Fry in oil, then season with salt and pepper.
3. Saute onion to a light golden color in the pan in which you fried the potatoes, and add to them the tomatoes (or paste w/water), garlic, parsley, and salt and pepper; cook about 20 min, until you have a thick sauce.
4. Remove from heat.
5. Add to the sauce 3/4 cup of the cheese and 3 tbs bread crumbs
6. Oil a medium -size baking lightly.
7. Spread layer of the potatoes in it; cover with part of the sauce.
8. Top with another layer of potatoes and sauce.
9. Repeat until all is used; sprinkle with remaining cheese and additional bread crumbs; dribble a little oil over the top, and bake in preheated oven at 375 F for about 30 min.

Full List of Greek Recipes
Full List of Potato Recipes